Spring is by far one of my most favorite times of the year. The world emerges from its sleepy Winter slumber as trees begin to bud and flowers begin to bloom -- it’s a rebirth. Shaking off those cold weather blues, our Winter menus take a cue from Mother Nature as well. In fact, serving lighter fresher fare to our families is a great way to welcome Spring into our homes. Our family has been celebrating Springtime with these easy no-bake cookies for many generations. Orange zest and juice add brightness to every bite. With their sunny flavor they make the perfect small-bite dessert, tasting just like Spring to me! If you'd like to read more, and to find this recipe, meet me over at Texas Women Bloggers, where I am writing today. See ya there!
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