Wednesday, September 4

Ode To Mom....HAPPY BIRTHDAY! ~with A Side Of Lemon Squares

I would do anything my mother asked of me. However, Mom is the kind of woman that WOULDN'T ask, not wanting to impose on her family and friends. That's the kind of woman and special Mother she is; loving and kind, always there to lend a hand or a word of encouragement. Mom is our biggest cheerleader as we go through life, traveling our own road. She's an extraordinary woman and I am honored to call her my mother and friend!


HAPPY BIRTHDAY MOTHER, WE LOVE YOU 
~ALL FOUR OF THE P'S!

In honor of Mom's birthday here is one of her favorite recipes, Lemon Squares! 
She loves just about anything that's TART!!

Me Me's LEMON SQUARES

Tart, rich, perfection and ridiculously addictive, these Lemon Squares, 
are the perfect blend of sweet and sour! Mom loves this simple recipe and so do I!
MAKES 24 4-inch or 48 2-inch LEMON SQUARES
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INGREDIENTS
For the Crust
  • 1 1/2cup all-purpose flour
  • 1/3 cup sugar
  • 3/4 cup {1 1/2 sticks} cold unsalted butter, cut into small pieces



For the Lemon Filling
  • 4 large eggs
  • 2 cup granulated sugar
  • 3/4 cup fresh lemon juice
  • Zest from 2 lemons
  • 5 tablespoons all-purpose flour

 WHAT TO DO
  • Preheat oven to 350 degrees F. Cover a 13 X 9 inch pan with non -stick foil.
  • Combine ingredients for crust in a food processor or by hand - I just use my hands....easier clean up. Mix until it resembles coarse crumbs. Press into the bottom of prepared pan and bake until crust is lightly browned, about 20 minutes.
  • Meanwhile, make the lemon filling: In a bowl, combine all filling ingredients. Mix well and pour over warm crust. Bake until set, about 20 minutes. Cool to room temperature or refrigerate about 1 hour. I eat one as soon as they come out of the oven! I can never wait until they cool!
  • Using non-stick foil helps when lifting the lemon squares from the pan - it's a good thing.  Cut into small squares. Top with confectioners sugar if desired. 

On Mother's Day I blogged about Mom. If you care to read more about her or see lots of pictures click hereMake a batch of Lemon Squares and call up your mom for a wonderful visit....You'll be glad ya did!
ENJOY!
~THE DOMESTIC CURATOR~
RONDA

Wednesday, May 1

MACAROON BROWNIES


Fudgy, rich brownies with a chewy coconut macaroon topping. These brownies are decadent and delicious... a dessert designed to please both chocolate and coconut lovers. You will love them, so yummy! 

Sunday, April 21

SOUTHERN COCONUT CAKE

I don't know about the rest of America, but in the South, coconut is KING! Coconut Cake that is. Most every Southern cook worth her salt has a favorite recipe for this very decadent cake. Not too difficult to make and yet a very impressive recipe. The cake is moist and buttery while the icing is a fluffy cloud of coconut perfection. Pair the two and — wow! It's definitely an Easter dinner winner!