Friday, July 10

LOBSTER AND CORN CHOWDER


A New England classic, this decadent lobster chowder evokes images of summers at the Maine shore - one of our happy places. Prepare this hearty chowder at the height of summer, when lobster and fresh corn are at their seasonal best. You can make this chowder in the wintertime, too – just use frozen corn! This is my go-to recipe when I want to impress a crowd. I hope you enjoy it as well.