Monday, January 13


Some people call these pancakes Dutch Babies, but we discovered them while traveling through Germany in 2018. They are delicious topped with fresh fruit and maple syrup. These pancakes make a great Saturday morning treat, but quick enough for a weekday as well. I hope your family enjoys as much as ours! 

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  • 2 cups milk
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 1/3 cups all-purpose flour
  • 4 Tablespoons granulated sugar
  • 1/2 cup butter (melt in pan per instructions; do not blend with other ingredients)
  • 1 lemon, optional
  • Powdered Sugar, for garnish
  • Fresh Berries, optional
  1. Place 1/2 cup butter in a 9×13 heavy glass baking dish.
  2. Set a baking dish (with butter) in the oven and preheat to 400 degrees.
  3. In a blender, combine milk, eggs, vanilla, flour, and granulated sugar.
  4. When the butter is completely melted (before it browns or burns), pour the batter into the baking dish.
  5. Cook 20-30 minutes or until the pancake is set in the middle and the edges are very puffy and golden brown.
  6. Remove from the oven. Squeeze a bit of lemon juice over the top, dust generously with powdered sugar, and top with berries if desired. Serve immediately with your favorite syrup!

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