Saturday, March 19
Sunday, March 6
Thursday, March 3
PRALINE TURTLE PIE
So easy and decadent, this pie couldn't be any simpler—all you need is whipped cream, caramel candies, pie crust, pecans, and chocolate. This rich dessert is another one of my blue ribbon winners, and I'm very proud of it. It's straightforward enough to make for every day but special enough to serve guests or take to a potluck.
Subscribe to:
Posts (Atom)