Today has been a busy one here at Porter Central. Starting early and ending entirely too late. In between, I have washed, dried and put away clothes.....and I think Mr.P's ADD has rubbed off on me because in the midst of ALL that I decided my closet needed it's bi-yearly overhaul, which then led quickly to the drawers. I had two meetings today and made it to one. Ran by the Goodwill, I have been on the hunt for old candlesticks to paint or stickle. Cooked a loaf of banana bread only to realize that the element in my oven is ka-PUT...ran out again to pick up a new element. And now for the last hour have been on the looking for my tropical banana bread recipe. And may I just say that digging through recipes when you are hungry is NOT the most intelligent idea. I still have NOT found my recipe and about ready to eat the wallpaper!
I came across one of my favorite breakfast recipes tonight during the 'big dig'. It's easy, tried and true, so I will share it with you and then I'm off to bed. Tomorrow brings more baking for Ms. E's last high school football game. We'll be headed to the play-offs next week and then it gets really interesting! Cowboy Stadium here we come!!! Hopefully. Prayerfully.
I came across one of my favorite breakfast recipes tonight during the 'big dig'. It's easy, tried and true, so I will share it with you and then I'm off to bed. Tomorrow brings more baking for Ms. E's last high school football game. We'll be headed to the play-offs next week and then it gets really interesting! Cowboy Stadium here we come!!! Hopefully. Prayerfully.
![](http://4.bp.blogspot.com/-H54noNJdcp8/UJy8xMEbnnI/AAAAAAAAIDg/8jzanDubMns/s640/images+(15).jpg)
Bacon and Egg Breakfast Muffins
Eggs, hash browns, cheese and bacon....be still my heart. Did I mention breakfast is my favorite meal of the day? I can eat scrambled eggs anytime.
Eggs, hash browns, cheese and bacon....be still my heart. Did I mention breakfast is my favorite meal of the day? I can eat scrambled eggs anytime.
MAKES 12 MUFFINS
- 1 bag (20 ounces) refrigerated shredded hash brown potatoes
- 1 tablespoons vegetable oil
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon freshly ground pepper
- 6 eggs, I add a bit of salt with my eggs...just saying
- 2 tablespoons milk
- 3/4 cup crumbled crisply cooked bacon
- 3/4 cup shredded Cheddar cheese (3 ounces)
WHAT TO DO
- Heat oven to 400°F. Place foil liner in each of 12 regular-size muffin cups. Spray with cooking spray.
- In large bowl, mix potatoes, oil, salt and pepper. Divide evenly among cups; press lightly.
- Bake 45 to 55 minutes or until golden brown.
- In medium bowl, beat eggs and milk. Stir in bacon and cheese. Firmly press potatoes in muffin cups with bottom of 1/4-cup dry measuring cup. Top each with slightly less than 1/4 cup egg mixture.
- Bake 13 to 16 minutes or until knife inserted in center of egg comes out clean. Cool 5 minutes.
- Serve or cover and reheat the following morning.
I hope you get inspired and cook your family something
wonderful Thanksgiving morning, you'll be glad ya did!
ENJOY!
The Domestic Curator
Ronda
E at our Fall front door, have a wonderful week and plan ahead!
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