Everyone knows that a pie is only as good as its crust. But consistently achieving a tender, flaky texture, buttery flavor, and golden glow can be challenging for even the most seasoned baker. What’s an amateur to do? Start by following these 10 simple rules.
If you don’t have the basics for cooking a holiday dinner, you should probably head to Target and buy yourself some kitchen basics that won't break the bank. Before heading out, check my list of 10 things to look for to make Thanksgiving and Christmas a bit easier. In my opinion.....