Do you use your freezer to preserve herbs, vegetables, or fruit? The freezer can be a powerful, overlooked method of preserving. Pesto, strawberry puree, tomato soup — stash them away now to be used later. One of my favorite ingredients, a handful of fresh herbs from the garden, is one of the simplest things to preserve in the freezer, and I just learned a new, better way to freeze herbs: In oil!
Everyone knows that a pie is only as good as its crust. But consistently achieving a tender, flaky texture, buttery flavor, and golden glow can be challenging for even the most seasoned baker. What’s an amateur to do? Start by following these 10 simple rules.
I'm a firm believer in planning ahead, hey I have already started buying Christmas gifts! It's never too early. If you're hosting Thanksgiving dinner for family and friends this year, advanced planning is a must. Don't let a long Thanksgiving to-do list overwhelm you at the last minute; here are some things you can do in the weeks leading up to the big day to keep your to-do list under control.
