We've all experienced a first
batch of pancakes turning out
splotchy, while subsequent
batches come out evenly golden.
For spot-free pancakes from the
get-go, start by applying oil
to an unheated pan or griddle.
Allow the oil to warm up
over medium heat for at least
one minute and then use a paper
towel to wipe away all but a
thin, barely visible layer to prevent
sticking. The pancakes should
cook up golden brown from the
first batch to the last.
THE DOMESTIC CURATOR
RONDA
I am so trying this tonight!
ReplyDeleteI LOVE pancakes for dinner!
DeleteThanks for sharing, we make pancakes a lot so I will have to give this a try! Yum!
ReplyDeleteI used to make them EVERY Saturday morning, it was tradition. With the kids gone it's more rare. My husband is not a fan of this........
Deletehow did you know i needed this?! great tips!
ReplyDeleteYes, you look like you eat tons of pancakes! Thanks for the kind words!
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Thank you for excellent article.