This is the very first pie that I entered into the Texas State Fair Pie Contest. It won a blue ribbon and I was forever hooked! Since then this buttermilk pie has become a staple in our home. It is so stinking easy to make and requires only a few ingredients, making this THE PERFECT PIE! A cold slice will cure what ails you - guaranteed!
- 1 9-inch Pie Crust
- 1 stick of Unsalted Butter, melted
- 2 cups Sugar
- 1/4 cup Flour
- 1/4 teaspoon Salt
- 1 cup Buttermilk
- 3 Eggs
- 1 teaspoon Vanilla
- Cinnamon
WHAT TO DO
- Preheat oven to 375 degrees.
- Mix together all dry ingredients except cinnamon.
- Add all wet ingredients and mix well well.
- Pour mixture into prepared pie shell.
- Sprinkle the top of pie with cinnamon and swirl with a spoon.
- Bake for 1 hour or until set.
I know mine is perfectly done when the top is slightly cracked and golden brown! So YUMMY right out of the fridge!
ENJOY!
~THE DOMESTIC CURATOR~
RONDA
I need a good crust recipe to go with the filling. Pretty Please! :)
ReplyDeleteI will post my recipe for pie dough today sometime. Look for it.
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