OLD FASHIONED BUTTERMILK PIE

This is the very first pie that I entered into the Texas State Fair Pie Contest. It won a blue ribbon and I was forever hooked! Since then this buttermilk pie has become a staple in our home. It is so stinking easy to make and requires only a few ingredients, making this THE PERFECT PIE! A cold slice will cure what ails you - guaranteed! 

INGREDIENTS

• 1 9-inch Pie Crust
• 1 stick of Unsalted Butter, melted                 
• 2 cups Sugar                                                   
• 1/4 cup Flour                                                 
• 1/4 teaspoon Salt                                            
• 1 cup Buttermilk
• 3 Eggs
• 1 teaspoon Vanilla
• Cinnamon

WHAT TO DO

• Preheat oven to 375 degrees. 
• Mix together all dry ingredients except cinnamon. 
• Add all wet ingredients and mix well well. 
• Pour mixture into prepared pie shell. 
• Sprinkle the top of pie with cinnamon and swirl with a spoon.
• Bake for 1 hour or until set.

I know mine is perfectly done when the top is slightly cracked and golden brown! So YUMMY right out of the fridge!

ENJOY!
~THE DOMESTIC CURATOR~
RONDA

YOO-de-HOO FOR BUTTERMILK PIE!

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