This is the very first pie that I entered into the Texas State Fair Pie Contest. It won a blue ribbon and I was forever hooked! Since then this buttermilk pie has become a staple in our home. It is so stinking easy to make and requires only a few ingredients, making this THE PERFECT PIE! A cold slice will cure what ails you - guaranteed!
- 1 9-inch Pie Crust
- 1 stick of Unsalted Butter, melted
- 2 cups Sugar
- 1/4 cup Flour
- 1/4 teaspoon Salt
- 1 cup Buttermilk
- 3 Eggs
- 1 teaspoon Vanilla
- Cinnamon
WHAT TO DO
- Preheat oven to 375 degrees.
- Mix together all dry ingredients except cinnamon.
- Add all wet ingredients and mix well well.
- Pour mixture into prepared pie shell.
- Sprinkle the top of pie with cinnamon and swirl with a spoon.
- Bake for 1 hour or until set.
I know mine is perfectly done when the top is slightly cracked and golden brown! So YUMMY right out of the fridge!
ENJOY!
~THE DOMESTIC CURATOR~
RONDA
I need a good crust recipe to go with the filling. Pretty Please! :)
ReplyDeleteI will post my recipe for pie dough today sometime. Look for it.
ReplyDeleteI've made 4 pies using this recipe and each one was consumed within the week! My family is absolutely bonkers about this pie. My mother-in-law even wants me to make one just for her. LOL
ReplyDeleteI've made 4 pies using this recipe and each one was consumed within the week! My family is absolutely bonkers about this pie. My mother-in-law even wants me to make one just for her. LOL
ReplyDeleteThis year was the first year I've tried buttermilk pie and I couldn't wait to learn how to make it. Made my first attempt with this recipe. Super easy but mine was done in 45 minutes. I'm afraid I left it in a little longer. This recipe said to eat it cold. How long should I let it cool after cooking pie and how long should I let it get cold in fridge before eating?
ReplyDeleteEsme,
DeleteYou don't have to eat it cold. We just prefer it that way. We usually leave it in the fridge overnight. Also, I do cook mine about an hour, but my mom only cooks it 40 or 45 minutes. My dad likes this pie a little 'loose.' I hope you enjoyed this pie... it's our favorite.
Ronda