Tuesday, January 29

TABLE FOR TWO: Spinach-Stuffed Chicken Breasts

Planning a cozy weekend in? Why not make reservations at your own place tonight? This delectable rolled chicken dish serves up just enough for two; you and your dinner date!  ENJOY!

SPINACH-STUFFED CHICKEN BREASTS
This chicken recipe not only taste fantastic, but it is incredibly easy to prepare. Do your prep-work before leaving for work and pop it into the oven when you walk in the door. By the time you change your clothes your dinner will be waiting for you. Serve these chicken breast with a simple rice pilaf and green salad. Your 'date' will be most impressed!
SERVES 2
Print Friendly and PDF

INGREDIENTS
  • 1/3 cups  water
  • 2 tablespoons Italian Roasted Red Pepper Dressing, divided
  • 2 cups spinach leaves, stems removed and chopped
  • 2/3 cup stuffing mix for chicken
  • 2 tablespoons coarsely chopped roasted red pepper
  • 2 small  boneless skinless chicken breast halves, pounded to 1/4-inch thickness
  • 1/4 cup Mozzarella Cheese, shredded

WHAT TO DO
  • Heat oven to 350ºF.
  • Bring water and 2 Tbsp. dressing to boil in large skillet on medium-high heat. Stir in spinach, stuffing mix and peppers; cover. Remove from heat. Let stand 5 min.
  • Spread onto chicken breasts. Roll up each breast, starting at one short end; place, seam-side down, in 13x9-inch baking dish. Brush with remaining dressing.
  • Bake 30 minutes. Top with cheese; bake additional 5 minutes or until melted.

TIPS FROM ME TO YOU
  • To keep your work area clean place your chicken breasts in a freezer resealable plastic bag. Then pound with a metal mallet, rolling pin or even a can of vegetables.
  • I buy roasted red peppers in a jar, they last forever in the fridge. I use them in everything from sandwiches to salads and dishes such as this.
  • This chicken rolls can be prepared 24 hours in advanced for quick and easy dinning. Roll them up, place seam side down in your baking dish, cover with plastic wrap and pop them in your fridge.
MAKE A DATE WITH YOUR SWEETIE FOR THIS WEEKEND...
...YOU'LL BE GLAD YA DID!

ENJOY!
~THE DOMESTIC CURATOR~
RONDA





No comments:

Post a Comment

ShareThis