Pick the right kind of cookie.
Cookies that have a crunchy or hard texture such as biscotti, spritz and Mexican wedding cakes are excellent choices for mail delivery. They tend to be sturdy, so breakage is less of an issue. Cookies that have a slightly chewy texture, like Snickerdoodles and chocolate chip also ship well. However, cookies having ingredients like baking bits or caramel should not be sent to warm climates as they may melt.