tag:blogger.com,1999:blog-5441899472119459419.post3935076476034339005..comments2024-03-28T15:34:29.965-05:00Comments on The Domestic Curator: FROZEN TREATS & BARE FEETThe Domestic Curatorhttp://www.blogger.com/profile/11459001012559193817noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5441899472119459419.post-5208922922259100752013-07-08T12:37:18.594-05:002013-07-08T12:37:18.594-05:00Phil,
Peanut Butter & Jelly Pops actually soun...Phil,<br />Peanut Butter & Jelly Pops actually sound fantastic!<br />Thanks so much for the recipe. E and I will have to try them when she comes home from Moms!<br />Thanks, <br />RondaThe Domestic Curatorhttps://www.blogger.com/profile/11459001012559193817noreply@blogger.comtag:blogger.com,1999:blog-5441899472119459419.post-75047708174891054472013-07-08T09:57:29.669-05:002013-07-08T09:57:29.669-05:00For some reason this didn't post under my name...For some reason this didn't post under my name. <br /><br />Phil Pattersonhttps://www.blogger.com/profile/14543868368196489520noreply@blogger.comtag:blogger.com,1999:blog-5441899472119459419.post-20613530307884635782013-07-08T09:55:24.609-05:002013-07-08T09:55:24.609-05:00Hey Ronda,
Great topic! My favorite homemade fro...Hey Ronda, <br />Great topic! My favorite homemade frozen treats are Peanut Butter and Jelly Pops. You can also make them with banana which is great as well.<br /><br />Peanut Butter Base:<br />2 cups low fat vanilla yogurt<br />1 cup milk<br />1 1/4 cup smooth peanut butter <br /><br />Jelly or Banana Base:<br />1/2 cup low fat vanilla yogurt<br />1/4 cup milk<br />1/2 cup your favorite flavor jam or preserves (I like the traditional grape or strawberry)<br /> ~or~<br />2 bananas<br /><br />To prepare the Peanut Butter Ice Pop bases, combine the yogurt and milk in a blender and pulse until smooth. Use the lowest setting to continuously blend the mixture and gently add the peanut butter by the spoonful. Transfer the ice pop base to a large mixing bowl and clean the pitcher and repeat process for the Jelly/Banana Base.<br /><br />To prepare the ice pop, fill each mold about 2/3 with the Peanut Butter Ice Pop Base. Gently add the Berry Swirl-In Base until the mold is almost, but not quite full. Remember that the ice pop handle’s stick will take up some of the volume, and the liquids will expand slightly during freezing. Use the tip of a butter knife to gently swirl the contents of each cavity, lightly scraping the inside walls of the mold to create a marbled or swirled effect.<br /><br />Freeze for at least four hours or until firm. <br />Anonymousnoreply@blogger.com