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Friday, October 30

Triple Chocolate Chip Bundt Cake

Oh chocolate, why do you have to go and be so delicious? Dense, rich, and decadent - oh my! This chocolate cake is a classic recipe without any fancy hard-to-find ingredients. In fact, it starts with a boxed cake mix and a handful of ingredients - that if you like to bake - you probably already have them in your pantry and fridge. Many bundt cakes are heavy and buttery, but this one is surprisingly light and incredibly moist under its silky chocolate glaze and the strong-brewed coffee in the batter intensifies the chocolate flavor while cutting the sweetness.

I have been making this quick and easy chocolate bundt cake for years. During the holiday season I like to make them in mini-bundt pans and drizzle not only the chocolate sauce on top but white chocolate as well. Wrap them in cellophane and tie with a pretty bow. They go quick and are beloved by our friends and family. I hope you enjoy this classic chocolate cake!
TRIPLE CHOCOLATE CHIP BUNDT CAKE
This cake is a hit with kids and grown-ups alike and is great for carrying to a party or pot luck.
MAKES 1 BUNDT CAKE
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INGREDIENTS
CAKE
  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 1 cup sour cream
  • 1 cup vegetable oil
  • 4 eggs, slightly beaten
  • 1/2 cup warm coffee
  • 1/2 teaspoon vanilla extract
  • 2 cups semisweet chocolate chips
CHOCOLATE GLAZE
  • 1 [14 ounce] Can of Sweetened Condensed Milk
  • 1 1/2 cups Semi-Sweet OR Dark Chocolate Chips, depending on your taste preference
  • 1 teaspoon Vanilla
WHAT TO DO
CAKE
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and coffee. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
  • Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour before inverting onto a plate. If desired, dust the cake with powdered sugar.
CHOCOLATE GLAZE
  • In a saucepan over medium heat, combine the sweetened condensed milk and chocolate chips. 
  • Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble. 
  • Remove from the heat and stir in vanilla. Cool slightly before drizzling over a cake. If you want to make this ahead, it can be cooled and reheated in the microwave.
The Domestic Curator
Ronda

    3 comments:

    1. Martin EmmaMay 3, 2024 at 1:59 AM

      We are learning new and delicious dishes from your blogs, which is an amazing platform. Children love to eat. Regards: The best CIPD assignment help

      ReplyDelete
    2. Daneen KareemNovember 3, 2025 at 4:03 AM

      triple chocolate chip bundt cake is a delicious and fragrant cake that is no less than heaven for chocolate lovers Its soft texture and sweet taste make every treat special. Just as the best logo design services make a brand identity, this cake enhances the glory of an event. If you truly love chocolate, then this cake should definitely be included in your menu.

      ReplyDelete
    3. TastySeptember 9, 2026 at 10:33 PM

      Even a simple chocolate cake made from a store-bought pre-mix is ​​methodically transformed by home cooks into a ritualized sacred cow: precise ounces of instant pudding, paranoid manipulations with a cup of warm coffee to "reveal the bitterness profile," checking with a wooden toothpick against a timer, and the obligatory wrapping in rustling cellophane and a satin ribbon to delight the neighbors at potluck parties. The pure joy of sweets is diluted to the level of cloying homemaking showiness, where spontaneous appetite is buried under a sticky condensed milk glaze and endless advice from "The Domestic Curator" on how to properly cool the pan for exactly one hour before serving.

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      ReplyDelete